CREAMY SHRIMP & POTATO SALAD

Creamy Shrimp & Potato Salad image

Red potatoes and tender shrimp get a zesty Dijon boost in this creamy summer side salad. Garnish with smoked paprika and chopped fresh parsley for the win.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 11

Ingredients

1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
1 lb. cooked cleaned large shrimp
1-1/2 lb. red potatoes (about 4) cooked, cooled, peeled and cut into 1-1/4-inch pieces
3 small carrots, peeled, cut diagonally into 1-inch pieces, cooked and cooled
1/2 lb. fresh green beans, trimmed, cooked and cooled
1/2 cup frozen peas, thawed
1/4 cup chopped fresh parsley, divided
1/8 tsp. smoked paprika

Steps:

Mix first 4 ingredients.
Combine next 5 ingredients and 2 Tbsp. parsley in large bowl. Add mayo mixture; mix lightly.
Top with paprika and remaining parsley.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 170 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g