NUTMEG REFRIGERATOR COOKIES
Crisp, sweet and chewy--a basic refrigerator cookie.
Provided by quentin
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h28m
Yield 60
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cream of tartar, salt and nutmeg; stir into the creamed mixture until well blended. Divide dough and shape into rolls 2 inches in diameter. Wrap in aluminum foil and store in refrigerator for at least 2 hours and up to one week.
- Preheat oven to 400 degrees F (200 degrees C). Slice the logs into rounds about 1/4-inch thick. Arrange the slices on a baking sheet.
- Bake the cookies until the edges are light brown, about 8 minutes.
Nutrition Facts : Calories 40.1 calories, Carbohydrate 5.9 g, Cholesterol 7.2 mg, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 22.5 mg, Sugar 3.5 g
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