FUDGE PUDDING CAKE

Fudge Pudding Cake image

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
TOPPING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Steps:

In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.

Nutrition Facts : Calories 276 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

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