BROCCOLI CHEESE TWICE-BAKED POTATOES

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Broccoli Cheese Twice-Baked Potatoes image

This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 9

6 medium baking potatoes
1/2 cup sour cream
3 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, thinly sliced
1-1/2 cups cooked chopped broccoli
1 cup shredded cheddar cheese, divided
Paprika

Steps:

  • Bake potatoes at 425° for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425° for 20-25 minutes or until heated through.

Nutrition Facts :

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