PERFECTLY BOILED EGGS

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Perfectly Boiled Eggs image

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 3

Water to cover
Pinch salt
1 dozen large eggs

Steps:

  • Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

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