MUSHROOM AND EGG CASSEROLE

Mushroom and Egg Casserole image

Make and share this Mushroom and Egg Casserole recipe from Food.com.

Provided by CookingONTheSide

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 slices bacon, cooked crisp and chopped
1 tablespoon butter
1/2 cup sweet onion, chopped
1 lb fresh mushrooms, sliced
8 eggs
1 cup milk
1/8 teaspoon fresh ground black pepper
2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

Steps:

Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
In a large bowl, beat together the eggs, milk, and pepper.
Stir in cheese and the mushroom mixture and bacon.
Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
Let stand 5-10 minutes before cutting.
Serve warm.

*** Explore more Mushroom And Egg Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #american #easy #cheese #eggs #dietary #low-carb #mushrooms #low-in-something #brunch #taste-mood #savory #number-of-servings