NOVA SCOTIA LOBSTER CHOWDER RECIPE - (4.1/5)

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Nova Scotia Lobster Chowder Recipe - (4.1/5) image

Provided by oakleyj

Number Of Ingredients 11

1 2/3 cups potatoes, peeled, diced & cooked
2 tablespoons butter
1 1/2 cups onions, peeled and minced fine
2 tablespoons dried thyme leaves
1 1/2 teaspoons celery salt
1/4 teaspoon black pepper
3/4 cup sour cream
1 1/2 cup farmer's whipping cream
1 cup farmer's milk
2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
1 (11.3-ounce) tin frozen lobster meat

Steps:

  • In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.

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