PINEAPPLE SORBET

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Pineapple Sorbet image

Sweet and tangy pineapple sorbet. Perfect for summer. The mint perks up the pineapple flavor.

Provided by chikalin

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 6h30m

Yield 8

Number Of Ingredients 6

1 pineapple - peeled, cored, and cut into chunks
1 (6 ounce) can pineapple juice
¾ cup white sugar
2 tablespoons lime juice
1 tablespoon vodka
2 leaves fresh mint

Steps:

  • Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.

Nutrition Facts : Calories 174 calories, Carbohydrate 44.2 g, Fat 0.2 g, Fiber 2.4 g, Protein 1 g, Sodium 2.2 mg, Sugar 37.7 g

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