CINNAMON BANANA BREAD

Cinnamon Banana Bread image

Yield 16

Number Of Ingredients 16

Ingredients

1/2 cup butter (softened to room temp)
1 cup brown sugar
2 eggs
3 bananas (mashed)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon cinnamon
1/4 cup sugar
1/2 cup powdered sugar
1/2 cup flour
4 Tablespoon butter (melted)
1/2 teaspoon cinnamon

Steps:

Heat oven to 350 degrees.
In a large mixing bowl cream together the butter and sugar. Set aside.
Add in eggs, bananas, and vanilla. Mix until combined.
In a separate bowl mix the flour, baking soda, salt, and cinnamon.
Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
Place half of the batter into the 2 pans. So each pan has about the same amount.
In another small bowl combine the cinnamon and sugar.
Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
The place the other half of the batter over the top of the cinnamon/sugar mixture.
Prepare the streusel topping by mixing the ingredients together.
Sprinkle the crumble topping over the batter.
Bake for about 43-45 minutes or until done in middle.

Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg