Best Nova Scotia Lobster Chowder Recipes

Nova Scotia Lobster Chowder image

Provided by Nicole P.

Number Of Ingredients 10

1 2/3 c potatoes, peeled, diced & cooked
2 Tbsp butter
1 1/2 c onions, peeled & minced finely
2 Tbsp dried thyme leaves
1 1/2 tsp celery salt
1/4 tsp black pepper
3/4 c sour cream
1 1/2 c whipping cream
1 c milk
2 c nova scotia lobster meat, cooked & chopped, plus juices (or an 11.3-oz (312 ml) tin of frozen lobster meat may be substituted)

Steps:

1. Directions In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.
2. Enjoy :)

Nova Scotia Lobster Chowder Recipe - (4.1/5) image

Provided by oakleyj

Number Of Ingredients 11

1 2/3 cups potatoes, peeled, diced & cooked
2 tablespoons butter
1 1/2 cups onions, peeled and minced fine
2 tablespoons dried thyme leaves
1 1/2 teaspoons celery salt
1/4 teaspoon black pepper
3/4 cup sour cream
1 1/2 cup farmer's whipping cream
1 cup farmer's milk
2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
1 (11.3-ounce) tin frozen lobster meat

Steps:

In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.

Nova Scotia Chedabucto Bay Lobster Chowder image

Provided by Annacia

Categories Chowders

Time 48m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 2/3 cups potatoes, peeled, diced & cooked (400 mL)
2 tablespoons butter (25 mL)
1 1/2 cups onions, peeled & minced finely (375 mL)
2 tablespoons dried thyme leaves (25 mL)
1 1/2 teaspoons celery salt (7 mL)
1/4 teaspoon black pepper (1 mL)
3/4 cup sour cream (175 mL)
1 1/2 cups whipping cream (375 mL)
1 cup milk (250 mL)
2 cups lobster meat, cooked & chopped, plus juices* (500 mL)

Steps:

In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook.
Stir in the thyme, celery salt and pepper, and then the cooked potatoes.
In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice.
Add to potato mixture and stir gently.
Heat through but do not boil.
* An 11.3-oz (312 mL) pkg of frozen lobster meat may be substituted. Makes 6 servings.

Nutrition Facts : Calories 554.8, Fat 49.7, SaturatedFat 30.6, Cholesterol 168.5, Sodium 155.3, Carbohydrate 23.5, Fiber 2.6, Sugar 4.6, Protein 6.8