ASPARAGUS AND SHRIMP WITH ANGEL HAIR RECIPE

Asparagus and Shrimp with Angel Hair Recipe image

Provided by ksgroves

Number Of Ingredients 17

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound) peeled and deveined
1/4 tsp salt
1/8 tsp crushed red pepper flakes
2 TBS olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 tsp chopped green onion
1/2 cup white wine or chicken broth
1 1/2 tsp minced fresh basil
1 1/2 minced fresh oregano
1 1/2 1/2 tsp minced fresh parsley
1 1/2 tsp minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges

Steps:

1. Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes in a large skillet or wok, heat 1 TBS oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. 2. In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan. 3. Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.