NOT THOUSAND ISLAND DRESSING

Not Thousand Island Dressing image

The only valid reasons for which I'll make this dressing is for it to be a condiment on a Reuben sandwich or slow-cooked brats/butcher sausages. I am totally a fan of Reubens. This recipe is my own take and I call it my favorite over every Reuben I have had. For me, a Reuben must be made from a cooked-at-home corned beef brisket or real New York-style pastrami. If either of these staples is not available, I will not consider making a Reuben. When it's time to slice the corned beef I don't let myself be sissified. I cut nice slices about 1/4-inch thick. I leave the fat on.

Provided by Mike Harvey, daPITA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Time 3h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
½ cup ketchup
2 tablespoons dill pickle relish
2 teaspoons prepared horseradish
1 teaspoon granulated garlic
1 teaspoon chili powder
½ teaspoon mustard seed
¼ teaspoon ground black pepper
¼ teaspoon celery seed
2 hard-cooked eggs, chopped

Steps:

Stir mayonnaise, ketchup, relish, horseradish, garlic, chili powder, mustard seed, black pepper, and celery seed together in a bowl. Fold chopped eggs into dressing. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 7.5 g, Cholesterol 84.6 mg, Fat 31.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 505.5 mg, Sugar 5.4 g