PENNE, BROCCOLI AND SAUSAGE

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Penne, broccoli and sausage image

Categories     Pasta     Broccoli     Lunch     Sausage     Dinner

Number Of Ingredients 9

1 piece Broccoli
3 handful Penne Rigate
3 pieces Sausage
1 piece Garlic
1 teaspoon Salt
2 teaspoons Pepper
1 teaspoon Paprika Power (Hungarian)
1 teaspoon Mustardseed
1 tablespoon Olive oil

Steps:

  • Break the broccoli apart in tranches, mix with pepper, salt and olive oil (not too much) and spread on a plate for the oven
  • Put the broccoli in the oven at 230° C for 30 minutes (25 can sometimes already be enough). Just don't let it go black on the top of the tranches.
  • Add mustard seed in a pan
  • Add a bit of oil (not too much) and add garlic
  • Start cooking the penne
  • Add sausage in little pieces to the garlic in the pan, and mix them with paprika powder and pepper to make them a bit spicy
  • When all is ready, put the penne in your plate, add the broccoli, and put the sausages on top.

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