YUMMY MACARONI AND CHEESE CASSEROLE

Yummy Macaroni and Cheese Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h10m

Number Of Ingredients 10

Ingredients

1 box (7 to 8 oz.) elbow macaroni, cooked
1 lb shredded sharp cheddar cheese
1 can (4 oz.) mushroom stems and pieces, drained
1 can (10 1/2) oz. cream of mushroom soup
1 jar (2 oz.) pimentos
1 cup mayo
1/2 cup milk
1/2 cup chopped onion
15 buttery cheese crackers, crushed
1/4 cup melted butter

Steps:

Cook macaroni and drain.
Combine macaroni with cheese, mushrooms, mushroom soup, pimentos, mayo, milk and onions in a 2 quart casserole dish. Top with crushed crackers and melted butter.
Bake at 350°F for 40 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g