PUMPKIN PIE CRUNCH W/O NUTS

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Pumpkin Pie Crunch W/O Nuts image

Make and share this Pumpkin Pie Crunch W/O Nuts recipe from Food.com.

Provided by RedSoxInMD

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix
1 (16 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 cup margarine, melted
1/2 teaspoon salt

Steps:

  • Combine pumpkin, milk, eggs, sugar, spice, salt.
  • Pour into greased and floured 13x9 baking pan.
  • Sprinkle cake mix over pumpkin mixture.
  • Cover with melted margarine.
  • Bake at 350 for 50-55 minutes or until golden.

Nutrition Facts : Calories 451.6, Fat 23.6, SaturatedFat 5.1, Cholesterol 62, Sodium 601.8, Carbohydrate 55.9, Fiber 0.7, Sugar 35.7, Protein 6

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