NOT-SO-SWEET PECAN PIE

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Not-So-Sweet Pecan Pie image

This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!

Provided by Lennie

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 9 in. unbaked pastry shell
3 large eggs
1/2 cup white sugar
1 pinch salt
1 cup corn syrup
1/3 cup melted butter
1 cup pecan halves or 1 cup pecan pieces

Steps:

  • Have pie shell ready; preheat oven to 375F degrees.
  • In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
  • Add pecans and stir again.
  • Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
  • Let cool before serving.

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