SOUR CHERRY COBBLER

Sour Cherry Cobbler image

Provided by grandma2969

Categories Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup sour cherry, drained, reserve juice
1/2 cup granulated sugar
1 1/2 tablespoons granulated sugar
1 cup all-purpose flour
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon salt
1/4 teaspoon almond extract
1 1/2 teaspoons baking powder
3 tablespoons margarine
1/3 cup milk
1/8 teaspoon red food coloring

Steps:

Spray an 8" pan with non stick spray.
Place cherries in pan, (after draining them, reserve juice in small bowl) set aside.
Heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; Add almond extract and a few drops of red food coloring, if desired; Pour over cherries.
Sift remaining flour with salt, baking powder and remaining sugar -- , Blend in margarine, till crumbly --, Stir in milk.Drop by tblsful over cherry mixture, brush with milk and sprinkle with sugar to taste.
Bake for 15-20 minutes at 425*.

Nutrition Facts : Calories 345.7, Fat 9.7, SaturatedFat 2, Cholesterol 2.8, Sodium 465.7, Carbohydrate 61.2, Fiber 1.5, Sugar 33.1, Protein 4.6