LEMON FETA CHICKEN

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Lemon Feta Chicken image

Easy and delicious - perfect for a weeknight meal. Taken from "The Six O'Clock Scramble" cookbook by Aviva Goldfarb (One of my favorite cookbooks for everyday).

Provided by 2hot2handle

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
2 tablespoons fresh lemon juice
2 teaspoons fresh oregano, chopped (or use 1/2 tsp dried)
1/4 teaspoon pepper
4 ounces feta cheese, crumbled

Steps:

  • Preheat oven to 350. Put the chicken in a baking dish. Drizzle with 1 tbsp of the lemon juice. Then sprinkle with the oregano and pepper. Top it with the feta, then drizzle the remaining lemon juice. Bake the chicken uncovered for 30-40 minutes until just cooked through the thickest part.

Nutrition Facts : Calories 186, Fat 5.8, SaturatedFat 3.4, Cholesterol 86.3, Sodium 300.5, Carbohydrate 1.7, Fiber 0.3, Sugar 1, Protein 30.2

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