TARO INFUSED WITH LEMON GRASS AND GINGER
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper, to taste.
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