NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE

NO YOLKS® Creamy Chicken Noodle Casserole image

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories Trusted Brands: Recipes and Tips NO YOLKS®

Time 53m

Yield 6

Number Of Ingredients 16

Ingredients

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
2 ribs celery, chopped
3 medium (blank)s medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart chicken broth
1 sprig fresh thyme
1 (8 ounce) package light cream cheese, softened
½ cup Parmesan cheese, grated
1 ½ tablespoons all-purpose flour
2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
1 cup panko bread crumbs
1 tablespoon butter, melted
1 pinch Salt and pepper, to taste

Steps:

Combine topping ingredients and set aside.
Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g