CRAB RANGOON

Crab Rangoon image

Make and share this Crab Rangoon recipe from Food.com.

Provided by tranch

Categories Crab

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb crabmeat, drained and chopped
1/2 lb cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
3 dozen wonton wrappers
1 egg yolk, well beaten

Steps:

Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
Gather edges together, moisten with egg yolk and pinch to seal.
Deep fry in hot oil in bunches until golden brown, about 3 minutes.
Drain on paper towels.
Serve hot. - - - - - - - - - - - - - - - - - -

Nutrition Facts : Calories 51.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 14.9, Sodium 118.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 2.4

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