PECAN CINNAMON FUDGE

Pecan Cinnamon Fudge image

A handful of baking staples are all you'll need for this rich treat shared by Autumn Bradley-O'Rell. "It's the most fabulous fudge you will ever taste," promises the Lodi, Wisconsin reader.

Provided by Taste of Home

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1/2 cup butter, divided
1/4 cup milk
1-1/2 teaspoons vanilla extract
3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon ground cinnamon
1 cup chopped pecans

Steps:

Butter an 8-in. square dish with 1 teaspoon butter; set aside. In a microwave-safe bowl, combine milk and remaining butter. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted. Stir in vanilla., In a bowl, combine the confectioners' sugar, cocoa and cinnamon; stir in milk mixture until blended. Stir in pecans. Pour into prepared pan. Refrigerate for 8 hours or overnight. Cut into squares.

Nutrition Facts : Calories 324 calories, Fat 19g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.