LIGHT FETTUCCINE CARBONARA
Make and share this Light Fettuccine Carbonara recipe from Food.com.
Provided by BigFatMomma
Categories Healthy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bacon into 1 inch long and 1/4inch thick strips.
- In a medium skillet, cook the bacon over medium heat, stirring occasionally, until light brown.
- Transfer to a plate and set aside.
- In a blender process the cottage cheese, milk, egg substitute and salt until smooth.
- In a large pot of salted boiling water, cook the pasta until just barely tender.
- Drain well and return to the pot.
- Add the cheese mixture, bacon and pepper to the pasta and cook over med-low heat, stirring continually until sauce is heated through--do not boil--about 1 minute.
- Transfer to a warmed serving bowl, and serve immediately, sprinkling with the parmesan cheese.
Nutrition Facts : Calories 345.4, Fat 5.5, SaturatedFat 1.8, Cholesterol 74, Sodium 559, Carbohydrate 46.5, Sugar 4.5, Protein 25.9
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