NO COOK LEMON CRUNCH DESSERT RECIPE - (4.5/5)

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No Cook Lemon Crunch Dessert Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

1 c pretzels, crushed
1 stick margarine, melted
3 c vanilla wafers, crushed
8 oz cream cheese, room temp
1 c confectioner's sugar
16 oz tub Cool Whip, divided
2 cans sweetened condensed milk
3/4 c lemon juice

Steps:

  • Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish. Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust. Combine milk and lemon juice and spread over second layer. Top with remaining 8 oz Cool Whip. Store in refrigerator. Garnish with crushed pretzels or crushed vanilla wafers if desired

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