QUICK & EASY YUMMY LAMB CHOPS
My mother went on a tour to Outback Australia and the stationowner was short of food to cater for a busload of tourists. This is what was served & all agreed it was fabulous!
Provided by Fiona Candlish
Categories Lamb/Sheep
Time 16m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place lamb chops on tray.
- Put 1/2 tablespoon of chosen topping on each chop and spread to cover.
- Put in oven at 180 degrees celcius for 15 mins.
- Also works well with beef steak, chicken breasts and turkey chops.
Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5
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