NICARAGUAN-STYLE STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nicaraguan-Style Steak image

Categories     Beef     Citrus     Marinate     Wheat/Gluten-Free     Bon Appétit

Yield Serves 2

Number Of Ingredients 7

2 1/2-inch thick Spencer (rib-eye) steaks
1/4 cup orange juice
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 garlic clove, pressed
2 teaspoons vegetable oil
Cayenne pepper

Steps:

  • Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
  • Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.

There are no comments yet!