HUNKA CHOCOLATE COOKIES
Yield 24 cookies
Number Of Ingredients 12
Steps:
- 1. Lightly grease large cookie sheets; set aside. 2. In a heavy saucepan, heat one package of the semi-sweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly. 3. Mix flour, baking powder, and salt. Set aside. 4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed until well mixed. Stir in remaining chocolate pieces and nuts. 5. Using 1/4 c of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly. 6. Bake the cookies in a 350-degree oven for 12-15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove, cool on wire racks. Drizzle with melted white chocolate and semi-sweet chocolate.
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