CRUNCHY COCONUT-COATED CHICKEN DIPPERS

Crunchy Coconut-Coated Chicken Dippers image

Coconut Chicken Dippers are the perfect casual finger food. A tasty mayo and mango chutney dip pairs perfectly with them.

Provided by My Food and Family

Categories Home

Time 29m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 tsp. each ground cumin and chili powder
1 egg
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. mango chutney
2 tsp. fresh lime juice

Steps:

Heat oven to 400ºF.
Combine coating mix, coconut and seasonings in pie plate. Beat egg in second pie plate.
Dip chicken in egg, then in coating mixture, turning to evenly coat both sides of each strip; place on rimmed baking sheet sprayed with cooking spray. Discard any remaining coating mixture.
Bake 12 to 14 min. or until chicken is done. Meanwhile, mix mayo, chutney and lime juice.
Serve chicken as dippers with the sauce.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g