MAKEOVER GREEN OLIVE TAPENADE

Makeover Green Olive Tapenade image

This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. "This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin.

Provided by Taste of Home

Time 10m

Yield 14 servings (1-3/4 cups tapenade).

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 tablespoon water
1 tablespoon lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

Steps:

In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

Nutrition Facts : Calories 87 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 501mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.