NEW ENGLAND SOUP FACTORY'S SWEET POTATO CHICKEN BARLEY SOUP

New England Soup Factory's Sweet Potato Chicken Barley Soup image

Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online.

Provided by winkki

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
1 large Spanish onion, peeled and diced
3 cloves garlic, minced
1/2 cup celery, diced
3 cups carrots, sliced
2 parsnips, grated
4 large sweet potatoes, peeled and diced
1 1/4 cups pearl barley
2 1/2-3 quarts chicken stock
3 cups chicken, poached and diced
1/4 cup freshly chopped dill
kosher salt
fresh ground black pepper

Steps:

Heat the olive oil in a large heavy stock pot.
Saute garlic, onions, celery and carrot for 8 minutes.
Add parsnips, barley, chicken and chicken stock.
Bring to a boil; simmer on medium-high heat for 30 minutes.
Add the sweet potatoes and cook an additional 30 minutes.
Add dill and season.

*** Explore more New England Soup Factory's Sweet Potato Chicken Barley Soup Recipes »

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