CRAWFISH FETTUCCINE
In the Spring time in Louisiana it is prime crawfish season. Traditionally on Good Friday we boil crawfish so we generally have leftover crawfish tails. This is a great dish to use up those crawfish tails, but you can also you the packaged 1lb bags. This recipe is a crowd pleaser!! People have told me that they don't like...
Provided by Debbie W
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Put noodles on to boil , drain and set aside.Chop all the vegetables Preheat oven to 350
- 2. In a stock pot melt butter and cook vegetables until tender. Add flour and blend well bring up to bubble. Add chicken broth and cook on low heat for 10 minutes or so. Stirring occasionally.
- 3. Add velveeta cheese and blend well. Once cheese is melted add half and half . Once blended well add crawfish. Add Noodles. Add creole seasoning to taste
- 4. Place mixture in an oiled 9 x 13 dish bake in a preheated oven to 350 for 20 minutes. Add 2 cups of shredded cheese and bake another 10 minute.
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #eggs-dairy #pasta #seafood #american #cajun #southern-united-states #oven #kid-friendly #cheese #stove-top #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #shellfish #crawfish #taste-mood #equipment #presentation #served-hot
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