Cookies made with beer!
Provided by Tina
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
- Drop by teaspoonfuls and top with a walnut piece.
- Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.
Nutrition Facts : Calories 74 calories, Carbohydrate 8.9 g, Cholesterol 6.8 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 37 mg, Sugar 3 g
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