NEW ENGLAND KEDGEREE

New England Kedgeree image

An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

2 cups cooked rice
2 cups flaked cooked fish
4 hard-boiled eggs, chopped
2 tablespoons minced parsley
1/2 cup cream
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine all ingredients to the hot rice and reheat for a few minutes.
Serve at once.

Nutrition Facts : Calories 191, Fat 9.8, SaturatedFat 5, Cholesterol 163.4, Sodium 436.4, Carbohydrate 18.8, Fiber 0.2, Sugar 0.4, Protein 6.1

*** Explore more New England Kedgeree Recipes »

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