SESAME KALE GLOW BOWL
Number Of Ingredients 14
Steps:
- Garlic: Minced
- Kale: De-stemmed & Torn
- Tempeh: Chopped & Crumbled
- Lime: Squeezed to taste
- Ginger: Minced or Powdered
- Combine: 1 cup quinoa with 2 cups water in pot, bring to boil and reduce heat to simmer for about 15 minutes or until water is absorbed.
- Small Sauce Pan: melt coconut oil on medium high heat, add red onion and saute for 2-3 minutes; add garlic, kale, broccoli and tempeh, saute for about 3 minutes.
- Small Bowl: combine soy sauce, water, lime juice, dijon mustard, ginger, pepper, sesame seeds. Add mixture to sauce pan with vegetables and mix til well combined; cook 2 minutes
- Once quinoa is finished scoop it into 2-3 bowls and top with vegetable mixture, add extra soy sauce as needed.
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