MUSHROOM-LEEK PIZZA

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Mushroom-Leek Pizza image

Pitas can be more than just pockets! Let the flatbread shine with this quick and unconventional meatless recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 8

2 tablespoons olive oil, plus more for drizzling
1 sliced leek
1 sliced garlic clove
2 cups sliced mushrooms (5 ounces)
Coarse salt
2 pitas
4 tablespoons ricotta
Red-pepper flakes

Steps:

  • Set oven to 425 degrees. Heat 2 tablespoons olive oil in a pan over medium heat. Add leek and garlic and cook until tender, about 4 minutes. Increase heat to medium-high, add mushrooms, and cook about 2 minutes more. Season with salt. Place pitas on a parchment-lined baking sheet. Spread each with 2 tablespoons ricotta, drizzle with olive oil, and top with vegetables. Bake until the pita is golden and cheese begins to melt, 6 to 8 minutes. Season with red-pepper flakes.

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