LARGE BATCH PIE CRUST
An elder in my church gave me this recipe and told me that if I used it, I would never mess up a pie crust again.........she was right! It is amazing every time.
Provided by tcourto
Categories Dessert
Time 30m
Yield 19 pie crusts, 19 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together with hands, flour, brown sugar and salt.
- Cut in crisco.
- Add the water 1 cup at a time, mixing with hands between each cup.
- Pat into 9 ounce patties.
- Place in freezer bags and freeze until needed.
- To use:.
- Microwave each frozen patty on high 20 seconds, turn over and repeat.
- Roll out dough between lightly floured waxed paper.
Nutrition Facts : Calories 1090.4, Fat 72.9, SaturatedFat 22, Sodium 250.2, Carbohydrate 96.8, Fiber 3.2, Sugar 5.9, Protein 12.3
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