SWEET HORSERADISH PICKLES

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Make and share this Sweet Horseradish Pickles recipe from Food.com.

Provided by bobbybzone

Categories     Low Protein

Time 20m

Yield 40-60 spears

Number Of Ingredients 5

1 quart pickle (drained and quartered)
3/4 cup prepared horseradish, course ground (Silver Springs)
1/4 cup sugar
1/3 cup water
2/3 cup white vinegar

Steps:

  • In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes.
  • Put horseradish in the bottom of jar and pack pickle spears on top of horseradish.
  • Pour brine over the top of pickles. Put cap on jar.
  • Shake well until horseradish is well distributed.
  • Refrigerate for at least 48 hours flipping jar frequently.

*** Explore more Sweet Horseradish Pickles Recipes »

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