NEW ENGLAND BROWN BREAD
Number Of Ingredients 7
Steps:
- In a large bowl, combine all-purpose flour, baking soda and salt. In another bowl, combine whole wheat flour, buttermilk and molasses add to flour mixture and mix well. Stir in raisins. Pour into two well-greased 5-1/4-in. x 3-3/4-in. coffee cans. Bake at 350° for 45-50 minutes or until breads test done. (*To sour milk, place 2 tablespoons white vinegar in a measuring cup. Add enough milk to equal 2 cups.)© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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