ORANGE BUNDT CAKE

Orange Bundt Cake image

This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. -Deborah Williams of Peoria, Arizona

Provided by Taste of Home

Time 55m

Yield 14 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1 envelope whipped topping mix (Dream Whip)
3/4 cup orange juice
3/4 cup fat-free mayonnaise
3 large eggs, room temperature
1 tablespoon grated orange zest
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons orange juice

Steps:

In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.

Nutrition Facts : Calories 257 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.