QUICK ZUCCHINI COOKIES

Quick Zucchini Cookies image

Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.

Provided by Malynda Bonnes Matthews

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 60

Number Of Ingredients 13

Ingredients

1 cup butter
1 ½ cups white sugar
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini
2 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup flaked coconut
1 cup chopped walnuts
1 cup chocolate chips
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 13.3 g, Cholesterol 14.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 83.6 mg, Sugar 7.9 g