SPICY SUN-DRIED TOMATO AND FETA SAUCE

Spicy Sun-Dried Tomato and Feta Sauce image

Provided by evelynathens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, with herbs, drained, 1 tblsp oil reserved
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
1/2 cup kalamata olive, pitted and chopped
1/2 teaspoon sugar
1 cup fresh basil, chopped
1 cup feta cheese, crumbled
3/4 cup parmesan cheese, freshly grated
1 lb of your favourite dry pasta (Rigatoni or Penne are both good)

Steps:

Cook pasta until al dente.
Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
Add garlic and cook 30 seconds.
Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
Mix in basil and both cheeses and stir until cheeses melt.
Season to taste.
Remove sauce from heat.
Drain pasta.
Add to skillet; toss to coat with sauce.
Serve immediately.