NEVER FAIL PINEAPPLE CHEESECAKE
I have been making this recipe for years. Its from an old New Zealand cookbook and was put forward by a P.M Blake in Mt Maunganui. Every christmas time since I started making it this cheesecake has been requested and relatives look forward to it. And it has never failed!
Provided by jchowarth
Categories Cheesecake
Time 15m
Yield 1 dessert, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8" (20cm) spring release sponge tin. Refrigerate until set firm.
- Soften gelatine in cold water then heat to dissolve it. Leave it to cool.
- Beat cream cheese until soft and smooth. Add condensed milk and beat well. Add drained pineapple, lemon juice, lemon rind and cooled gelatine mixture.
- Stir thoroughly then spoon into prepared crumb base. Refrigerate until firm. Best overnight.
Nutrition Facts : Calories 693.2, Fat 38.5, SaturatedFat 22.4, Cholesterol 105.7, Sodium 540.4, Carbohydrate 78.6, Fiber 1.8, Sugar 59, Protein 11.9
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