GOOD EATS DULCE DE LECHE

Good Eats Dulce De Leche image

Provided by mikey ev

Categories Dessert

Time 3h5m

Yield 1 cup

Number Of Ingredients 4

1 quart whole milk
12 ounces sugar, by weight (approximately 1.5 cups)
1 vanilla bean, split and seeds scraped
1/2 teaspoon baking soda

Steps:

Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat.
Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine.
Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour.
Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.

Nutrition Facts : Calories 1912, Fat 31.7, SaturatedFat 18.2, Cholesterol 97.6, Sodium 1052.4, Carbohydrate 387, Sugar 388.8, Protein 30.7