SPINACH, MUSHROOM, AND TOMATO SAUCE WITH POLENTA
Make and share this Spinach, Mushroom, and Tomato Sauce With Polenta recipe from Food.com.
Provided by m.lowenberg
Categories Vegetable
Time 45m
Yield 1 pattie, 6 serving(s)
Number Of Ingredients 14
Steps:
- For the polenta:.
- Preheat oven to 400F.
- Mix milk, water and salt and heat over medium high heat, almost to a boil.
- Reduce heat to low, slowly add polenta and stir well.
- Continue to heat, stirring frequently, until polenta creates a dough consistency.
- Add butter and parmesan and form into 6 patties. Bake roughly 10-15 minutes.
- For the sauce:.
- Heat olive oil over medium high heat. Add mushrooms, salt and pepper. Cook for roughly 3-4 minutes.
- Add tomatoes and garlic and cook another 2-3 minutes. Stir in spinach and artichokes, reduce heat to medium and cook until spinach begins to wilt, roughly 2 minutes.
Nutrition Facts : Calories 250.8, Fat 12.1, SaturatedFat 5.8, Cholesterol 24.6, Sodium 522.4, Carbohydrate 30.2, Fiber 9.1, Sugar 2.5, Protein 9.6
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