NESTLE'S NO-BAKE CHOCOLATE PEANUT BUTTER BARS
These are really yummy and are so easy. The hardest part is waiting an hour for them to set. Just beat, melt, stir and refrigerate.
Provided by Karen Vandevander
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. GREASE 13 x 9-inch baking pan.
- 2. BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
- 3. MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan.
- 4. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator
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