MOM'S EASY SKILLET PORK CHOP SPECIAL

Mom's Easy Skillet Pork Chop Special image

This is an easy, fast, and inexpensive pork chop recipe. Full of flavor, it stirs together in a skillet and is easy to stretch for unexpected dinner guests. Makes a great meal. Kids love it. Recipe can easily be doubled, or add extra sauce, tomatoes, or green beans to stretch for more servings.

Provided by MEBIZZE

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless pork chops, cut into 1/2-inch cubes
2 (15 ounce) cans green beans, drained
1 (28 ounce) jar pasta sauce (such as Prego®)
1 (14.5 ounce) can diced tomatoes, undrained
2 ½ cups water, divided
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon white sugar
2 cups uncooked instant rice
¼ teaspoon salt, plus more to taste
ground black pepper to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Add pork and cook and stir until golden in color, 6 to 8 minutes. Add green beans, pasta sauce, diced tomatoes, 1/2 cup water, Italian seasoning, garlic powder, and sugar. Mix well, cover, and simmer until pork is fully cooked and flavors have melded together, about 30 minutes.
Meanwhile, bring remaining 2 cups water to a boil in a medium saucepan. Stir in rice and 1/4 teaspoon salt. Cover, remove from the heat, and let stand until water is fully absorbed, about 5 minutes.
Serve meat mixture on a bed of rice and season with salt and pepper.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 50.8 g, Cholesterol 41.2 mg, Fat 13.5 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 3.9 g, Sodium 1001.2 mg, Sugar 14.3 g