BACON AND GREEN ONIONS RICE
This is suuuuuuuch good rice! besides benihana fried rice, this is my absolute favorite rice! goes really well as a side to porkchops!
Provided by MeliBug
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bacon into small bite-size pieces. Fry them until crisp in a deep pan. Set bacon aside. Dispose of bacon fat but keep the residue on the pan.
- Chop green onions thinly.
- Add white rice to same pan over medium heat and keep stirring until golden. (otherwise it will burn.) Do not cover rice while cooking.
- Once rice is golden, add the chopped green onions and stir together for a couple of minutes.
- Add bacon and stir for another 2 minutes.
- Add water and soy sauce. Stir and bring to a boil.
- Reduce the heat and allow to simmer for 20 minutes or until water is gone. Stick a fork all the way down and part it to see if theres any water left. If no water is left, taste to see if rice tastes done.
- Serve as side and enjoy it!
Nutrition Facts : Calories 1423.9, Fat 102.9, SaturatedFat 34.1, Cholesterol 154.4, Sodium 4923.4, Carbohydrate 82.3, Fiber 3.8, Sugar 1.6, Protein 38.9
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