RAINA'S VEGAN LENTIL SLOPPY JOES

Raina's Vegan Lentil Sloppy Joes image

Served on top of whole wheat bread or buns of your choice, these vegan lentil Sloppy Joes with a zesty sauce are a great option for a simple dinner.

Provided by rwodatch

Categories 100+ Everyday Cooking Recipes Vegan Main Dishes

Time 55m

Yield 6

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil, or more to taste
1 small onion, diced
1 stalk celery, sliced
2 cloves garlic, minced, or more to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon chili powder, or more to taste
1 teaspoon ground paprika
½ teaspoon cracked black pepper
1 cup uncooked green lentils
1 ¾ cups water
1 (14 ounce) can fire-roasted diced tomatoes
2 tablespoons tomato paste
1 ½ tablespoons yellow mustard
1 ½ tablespoons brown mustard
2 tablespoons vegan Worcestershire sauce
1 tablespoon Thai chili paste, or to taste
1 tablespoon pure maple syrup, or more to taste
6 slices whole wheat bread
1 medium avocado, diced

Steps:

Heat oil in a skillet over medium heat; add onion and saute for 2 minutes. Add celery; cook and stir for 2 minutes. Add garlic and cook until fragrant, about 2 minutes. Stir in thyme, oregano, parsley, chili powder, paprika, and pepper until vegetables are evenly coated.
Stir in lentils until evenly coated. Add water, tomatoes, and tomato paste; mix well. Stir in yellow and brown mustards, Worcestershire sauce, chile paste, and maple syrup. Cover and simmer over low heat until lentils are tender, 35 to 45 minutes.
Serve each sandwich open faced on a slice of bread topped with avocado.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 44.9 g, Fat 11.4 g, Fiber 15.8 g, Protein 14.1 g, SaturatedFat 1.7 g, Sodium 629.9 mg, Sugar 6.9 g