ANGEL PILLOWS

Angel Pillows image

Make and share this Angel Pillows recipe from Food.com.

Provided by Wendy W88

Time 34m

Yield 2 dozen

Number Of Ingredients 14

Ingredients

1/2 cup Butter Flavor Crisco
3 ounces cream cheese
1 tablespoon milk
1/4 cup packed brown sugar
1/2 cup apricot preserves
1 1/4 cups flour
1/4 teaspoon salt
1/2 cup coconut
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 cup confectioners' sugar
1/4 cup apricot preserves
1 tablespoon Butter Flavor Crisco
coconut

Steps:

Heat oven to 350*.
Grease a baking sheet and set aside.
Cream 1/2 C crisco, the cream cheese, and milk in medium bowl until well blended.
Beat in brown sugar and mix in 1/2 C preserves.
Combine flour, baking powder, cinnamon, and salt.
Mix into creamed mixture.
Stir in coconut and drop 2 Tbsp of dough into a mound on baking sheet to form each cookie.
Place 2" apart and bake for 14 minutes.
Cool for 1 minute and remove cookies to cooling rack.
Cool completely before frosting.
For frosting, combine frosting ingredients in small bowl.
Beat until well blended.
Frost cooled cookies and sprinkle each with coconut.
HINT: Also try peach or pineapple preserves!

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