NESTLE TOLL HOUSE PIE

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NESTLE TOLL HOUSE PIE image

Categories     Chocolate     Dessert     Bake     Pastry

Yield 1 pie

Number Of Ingredients 9

1 unbaked 9-inch deep-dish pie shell (store bought is fine, but I make mine a chocolate crust by adding cocoa powder and a little sugar to the dry ingredients)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks)butter, softened
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (pecans or walnuts)
Sweetened whipped cream or ice cream (optional)

Steps:

  • PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

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